The cuisine of the UK has certainly come a long way. While pies, fish ’n’ chips and bangers and mash are still a thing – and in fact now staples (though often with a twist) – the country’s top chefs are now widely recognized the world over for their culinary adventurism and innovative recipes. In addition to its many Michelin starred fine-dining establishments, the UK also boasts award-winning food as likely to be served in humble country pubs and farmers’ markets as it is in big city locations like London.

From savoury delights to sweet treats – the UK is, after all, equally as famous for its cheese as it is its chocolate – let LuxuryUK.com introduce you to the very best food and dining options in England, Scotland, Wales and Northern Ireland